Antipasti
Carpaccio di Salmone marinato al Pompelmo rosa (7)
10.
Tiepido di mare con Calamaretti, Polpo, Scampi e Gamberi (8-11) *
15.
Burrata con Alici del Cantabrico e Pistacchi (2-7-10)
8.
Carpaccio di Black Angus
con Vinaigrette, Songino e Grana (10)
12.
Carpaccio di Pesce Spada marinato con Arancia e Pepe rosa (6-7)
12.
Primi piatti
Gnocchetti con Salmone affumicato, Crema di Ricotta, Limone ed Erba Cipollina (1-7-10).
13.
Mezzelune di Burrata in Salsa di Pomodorini gialli e Mandorle tostate (1-2-10-14) *
12.
Chitarrina Calamari, Gamberi e Lime (1-8-11)
12.
Tortellacci al Pomodoro ripieni di Maialino nero d'Abruzzo e Pecorino (1-10-14) *
13.
*** Disponibile a richiesta anche Pasta integrale ***
Secondi piatti
Spiedino di Calamari e Gamberi gratinati (1-6-8-11) *
12.
Hamburger artigianale di Scottona (1-2-5-6-10-12-14) *
(con Bun ai Semi, Pomodoro, Iceberg e salsa BBQ o al piatto con Verdure grigliate)
10.
Straccetti di Pollo con Rucola, Grana, Pomodorini e Glassa balsamica (6-10)
12.
Coda di Rospo al forno con Patate e Pomodorini (1-8-11) *
13.
Leggère Proposte
Quinoa, Ceci e Gamberi (8-12) *
10.
Riso Basmati con Pollo, Zucchine grigliate, Mela e Mandorle tostate (2)
10.
Riso Basmati con Tonno, Ceci e Rucola (7)
10.
Tagliata di Tacchino con Avocado e Quinoa
10.
Contorni
Verdure grigliate
5
Verdure del giorno ripassata in padella
5
Insalata Mista
5
Insalata di Finocchi con Arancia e Olive nere
5
Dolci
Coppa "Isabel" (1-2-10-12-14) *Gelato al Mandarino Tardivo di Ciaculli con Salsa al Limone di Sorrento IGP
5
Coppa Mousse Cioccolato (1-2-10-12-14)
5
Cheesecake Monterosa (1-2-10-12-14)
5
Croccante all'Amarena (1-2-10-12-14)
5
Croccante al Pistacchio (1-2-10-12-13-14)
5
Incanto al Caramello e Cioccolato (1-2-10-12-14)
6
Semifreddo Caffè (1-2-10-12-14)
5
Semifreddo Menta e Cioccolato (1-2-10-12-14)
5
Semifreddo Torroncino (1-2-10-12-13-14)
5
Tartufo Nocciola (1-2-10-12-14)
4
"Amando" GLUTEN FREE (2-12-13-14)
Biscotto gelato alla Vaniglia variegato ai Frutti di Bosco
3
Appetizers
Salmon Carpaccio marinated in Pink Grapefruit (7)
10.
Burrata with Cantabrian Anchovies and Pistachio Grains (2-7-10)
8.
Swordfish Carpaccio marinated with Orange and Pink Pepper (6-7) *
12.
Sea Warm with Squids, Octopus, Prawns and Shrimps (8-11) *
15.
Cuttlefish on Chickpea Cream, Confit Cherry Tomatoes and Rosemary Oil (11) *
12.
First Dishes
Gnocchetti with smoked Salmon, Cottage Cheese cream, Lemon and Chives (1-7-10)
13.
Chitarrina with Squids, Shrimps and Lime (1-8-11)
12.
Mezzelune with Burrata in Yellow Cherry Tomatoes sauce
and Toasted Almonds (1-2-10-14) *
12.
Tomato's Tortellacci filled with Abruzzo's Black Piggy and Pecorino Cheese (1-10-14) *
13.
* On demand also Whole Wheat Pasta *
Seconds Dishes
Chicken strips with Rucola, Grana,
Cherry Tomatoes and Balsamic Glaze (6-10) *
12.
Shrimps and Peach Skewer with Mint leaves and reduction of Orange and Cointreau (6-8) *
12.
Baked Anglerfish with Cherry Tomatoes and Potatoes (1-8-11) *
13.
Scottona Home Made Hamburger (1-2-5-6-10-12-14) *
with Seed Bun Sandwich, Tomato, Iceberg and BBQ sauce or to plate with Grilled Vegetables
10.
Light Proposals
Quinoa, Edamame and Shrimps (8-12) *
10.
Basmati Rice with Tuna, Chickpeas and Rocket (7)
10.
Sliced Turkey with Avocado and Quinoa (10)
10.
Basmati Rice with Chicken, grilled Zucchini, Apple and toasted Almonds (2) *
10.
Side Dishes
Grilled Vegetables
5.
Fresh Daily Vegetables
5.
Mixed Salad
5.
Desserts
"Amando" GLUTEN FREE (2-10-12-14)
Vacilla Biscuit with Berries Ice Cream
4.
"Isabel" Cup (1-2-10-12-14) *
Mandarin of Ciaculli Ice Cream with Sorrento's Lemon Sauce IGP
5.
Pistachio Crispy (1-2-10-12-14) *
5.
Black Cherry Crispy (1-2-10-12-14) *
5.
Mousse Chocolate Cup 1-2-10-12-14) *
5.
Sicilian Citrus Fruits Semifreddo (1-2-10-12-14) *
5.
Mandarin Ispiration (1-2-10-12-14) *
5.
Caramel and Chocolate Charm (1-2-10-12-14) *
6.
Vecchio Amaro Del Capo Semifreddo (1-2-10-12-14) *
5.
Coffee Semifreddo (1-2-10-12-14) *
5.
Mint and Chocolate Semifreddo (1-2-10-12-14) *
5.
Nougat Semifreddo (1-2-10-12-13-14) *
5.
Cheesecake Truffle (1-2-10-12-13-14) *
4.
Hazelnut Truffle (1-2-10-12-13-14) *
4.
Pistachio Truffle(1-2-10-12-14) *
4.
Zuccotto (1-2-10-12-14) *
Soft Biscuit on Cocoa and Vanilla semifreddo, with Orange and Dark Chocolate Chips
5.
ALLERGENS
1. Gluten
2. Shell Fruits
3. Celery
4. Mustard
5. Sesame
6. Sulphites
7. Fish
8. Crustaceans
9. Lupins
10. Milk
11. Clams
12. Soy
13. Peanuts
14. Eggs
*** Place Setting 2€ ***
- We inform our kind customers that fish products intended to be consumed raw or pratically raw, are subjected to thermal abatement for health purposes, like Reg. CE 853/2004.
- The marked dishes with (*) they could be made with frozen or deep-frozen raw materials.