Appetizers
Salmon Carpaccio marinated in Pink Grapefruit (7)
10.
Burrata with Cantabrian Anchovies and Pistachio Grains (2-7-10)
8.
Swordfish Carpaccio marinated with Orange and Pink Pepper (6-7) *
12.
Sea Warm with Squids, Octopus, Prawns and Shrimps (8-11) *
15.
Black Angus Carpaccio with Vinaigrette, Songino and Grana Padano Oil (10) *
12.
First Dishes
Gnocchetti with smoked Salmon, Cottage Cheese cream, Lemon and Chives (1-7-10)
13.
Chitarrina with Squids, Shrimps and Lime (1-8-11)
12.
Chitarrina with Clams (1-8-11)
12.
Mezzelune with Burrata in Yellow Cherry Tomatoes sauce
and Toasted Almonds (1-2-10-14) *
12.
Tomato's Tortellacci filled with Abruzzo's Black Piggy and Pecorino Cheese (1-10-14) *
13.
* On demand also Whole Wheat Pasta *
Seconds Dishes
Chicken strips with Rucola, Grana,
Cherry Tomatoes and Balsamic Glaze (6-10) *
12.
Shrimps and Peach Skewer with Mint leaves and reduction of Orange and Cointreau (6-8) *
12.
Fried Calamari and Shrimps (1-7-8-11) *
15.
Baked Anglerfish with Cherry Tomatoes and Potatoes (1-8-11) *
13.
Scottona Home Made Hamburger (1-2-5-6-10-12-14) *
with Seed Bun Sandwich, Tomato, Iceberg and BBQ sauce or to plate with Grilled Vegetables
10.
Light Proposals
Quinoa, Chickpeas and Shrimps (12) *
10.
Basmati Rice with Tuna, Chickpeas and Rocket (7)
10.
Sliced Turkey with Avocado and Quinoa (10)
10.
Basmati Rice with Chicken, grilled Zucchini, Apple and toasted Almonds (2) *
10.
Side Dishes
Grilled Vegetables
5.
Fennel Salad with Orange and Black Olives
5.
Fresh Daily Vegetables
5.
Mixed Salad
5.
Desserts
"Amando" GLUTEN FREE (2-10-12-14)
Vacilla Biscuit with Berries Ice Cream
4.
"Isabel" Cup (1-2-10-12-14) *
Mandarin of Ciaculli Ice Cream with Sorrento's Lemon Sauce IGP
5.
Pistachio Crispy (1-2-10-12-14) *
5.
Black Cherry Crispy (1-2-10-12-14) *
5.
Mousse Chocolate Cup 1-2-10-12-14) *
5.
Caramel and Chocolate Charm (1-2-10-12-14) *
6.
Vecchio Amaro Del Capo Semifreddo (1-2-10-12-14) *
5.
Coffee Semifreddo (1-2-10-12-14) *
5.
Mint and Chocolate Semifreddo (1-2-10-12-14) *
5.
Nougat Semifreddo (1-2-10-12-13-14) *
5.
Hazelnut Truffle (1-2-10-12-13-14) *
4.
ALLERGENS
1. Gluten
2. Shell Fruits
3. Celery
4. Mustard
5. Sesame
6. Sulphites
7. Fish
8. Crustaceans
9. Lupins
10. Milk
11. Clams
12. Soy
13. Peanuts
14. Eggs
*** Place Setting 2€ ***
- We inform our kind customers that fish products intended to be consumed raw or pratically raw, are subjected to thermal abatement for health purposes, like Reg. CE 853/2004.
- The marked dishes with (*) they could be made with frozen or deep-frozen raw materials.