Appetizers and Snacks
Bresaola (salted and dried beef), Rock and Parmesan (10)
8.
Caprese (Fresh Tomato and Mozzarella)
5.
Fish&Chips with Herbal Sauce (1-3-4-6-7-10) *
8.
Ascolana Olives (1-14) *
6.
Fish Olives (1-7-14) *
8.
Vegetarian Dish (1-10)
6.
Hot Pop Corn
3.
Selection of Cheeses (2-10)
8.
Selection of Cured Meats and Cheeses (2-10)
6.
Aperitif Selection (1-2-6-10)
7.
Salmon Carpaccio marinated in Pink Grapefruit and Black Salt (7)*
10.
Burrata with Cantabrian Anchovies and Pistachio Grains (2-7-10)
8.
Swordfish Carpaccio marinated with Orange and Pink Pepper (6-7) *
12.
Sea Warm with Squids, Octopus, Prawns and Shrimps (8-11) *
15.
Black Angus Carpaccio with Burrata Stracciatella,
Black Truffle and whole Hazelnuts (2-10) *
12.
First Dishes
Braised Beef Agnolotti with Alpine Pasture Butter
and Crispy Sage (1-10-14) *
13.
Gnocchetti with Saffron Cream, Sea Bream Fillet
and Taggiascan Olive Powder (1-7) *
13.
Chitarrina with Squids, Scampi and Black Truffle (1-8-11-14)
13.
Chitarrina with Clams (1-8-11)
12.
* On demand also Whole Wheat Pasta *
Seconds Dishes
Chicken strips with Rucola, Grana,
Cherry Tomatoes and Balsamic Glaze (6-10) *
12.
Gratin-style Squid and Shrimp skewers (1-8-11) *
12.
Fried Calamari and Shrimps (1-7-8-11) *
14.
Sliced Seared Tuna with Sesame Seeds, Cherry Tomatoes
and Chopped Pistachios (2-7) *
13.
Scottona Home Made Hamburger (1-2-5-6-10-12-14) *
with Seed Bun Sandwich, Tomato, Iceberg and BBQ sauce or to plate with Grilled Vegetables
10.
Light Proposals
Cous Cous with Turmeric Chicken Breast
and Grilled vegetables with Pesto (1-2-10)
10.
Basmati Rice with Stewed Cod, Mayonnaise Light and Peas (7-14)
10.
Summer Spelt with Lemon Cottage Cheese, grilled Cherry Tomatoes,
Zucchini and Almond Flakes (1-2-10) *
10.
Side Dishes
Grilled Vegetables
5.
Fennel Salad with Orange and Black Olives
5.
Fresh Daily Vegetables
5.
Mixed Salad
5.
Desserts
"Amando" GLUTEN FREE (2-10-12-14)
Vacilla Biscuit with Berries Ice Cream
4.
"Isabel" Cup (1-2-10-12-14) *
Mandarin of Ciaculli Ice Cream with Sorrento's Lemon Sauce IGP
5.
Pistachio Crispy (1-2-10-12-14) *
5.
Black Cherry Crispy (1-2-10-12-14) *
5.
Caramel and Chocolate Charm (1-2-10-12-14) *
6.
Lemon Sorbet *
3.
Cream and Strawberry Ice Cream Cup (1-2-10-12-14) *
5.
Dubai Chocolate Ice Cream Cup (1-2-10-12-14) *
5.
Tiramisù Ice Cream Cup (1-2-10-12-14) *
5.
Mint and Chocolate Semifreddo (1-2-10-12-14) *
5.
Nougat Semifreddo (1-2-10-12-13-14) *
5.
Hazelnut Truffle (1-2-10-12-13-14) *
4.
***Dishes marked with (*) could be produced using raw material frozen or quick-frozen at the source***
ALLERGENS
1. Gluten
2. Shell Fruits
3. Celery
4. Mustard
5. Sesame
6. Sulphites
7. Fish
8. Crustaceans
9. Lupins
10. Milk
11. Clams
12. Soy
13. Peanuts
14. Eggs
*** Place Setting 2€ ***
- We inform our kind customers that fish products intended to be consumed raw or pratically raw, are subjected to thermal abatement for health purposes, like Reg. CE 853/2004.
- The marked dishes with (*) they could be made with frozen or deep-frozen raw materials.